Friday, January 22, 2010

Elderberry Jelly Recipe Recipe For Elderberry Jam?

Recipe for Elderberry Jam? - elderberry jelly recipe

I need a recipe for jam or jelly, elderberry. Can you help me?

Posted by Savannah Gwaltney at 7:42 PM

4 comments:

Swirly said...

I elderberry jam
4 cups crushed elderberries
3 cups sugar
1 (3 oz) liquid pectin
Cook crushed berries over medium heat for 15 minutes and strain through a food mill, removing the seeds.
Place sauce in a large pot of tension type, and add sugar and mix well. Cook over medium heat until the sugar is completely dissolved. Add pectin and boil for 1 minute. Remove the foam.
Pour the hot jam into sterilized jars. Label and store store in a cool, dry place.
The shelf on the shelf for a year.
Makes about 3 to 4 liters.

Note: Elderberries should never be eaten raw. All parts of the plant contain the toxin hydrocyanic acid which is destroyed by cooking. The red elderberry (S. pubens) is considered toxic and should not be used for cooking, not enough to destroy the toxin.
http://www.cooksrecipes.com/sauce/elderb ...

Elderberry Jam II
1 pound elderberries
2 cups sugar
Water 1 / 2 cup
Juice of 2 lemons (or 1 small / 2 cup)
Mix all ingredients in a large saucepan, combine thoroughly. Cook over medium heat 30 to 40 minutes or until the mixture is firm and tested "if a small amount of collected and cool.
Pour the hot jam into sterilized jars. Label and store store in a cool, dry place. The shelf on the shelf for a year. Makes about 1 to 2 liters.

Note: Elderberries should never be eaten raw. All parts of the plant contain the toxin hydrocyanic acid which is destroyed by cooking. The red elderberry (S. pubens) is considered toxic and should not be used for cooking, not enough to destroy the toxin.
http://www.cooksrecipes.com/sauce/elderb ...

Elderberry Jelly
3 cups prepared juice (buy about 6 QT. Or 3 pounds elderberries ripen)
1 / 2 cup fresh lemon juice
7 cups sugar, measured into separate bowl
1 / 2 tsp. Butter or margarine
2 bags of fruit pectin CERTO

Bring water Canner, half filled with water and let boil. Wash jars and screw bands in hot soapy water and thoroughly with warm water. Boiling water over flat lids in saucepan off the heat. Let stand in hot water until they finishedor use. Drain jars and before bottling.

Remove and discard results from elderberries. Crush fruit thoroughly in a saucepan. Cooking, until juices begin to flow, stirring occasionally. Reduce heat to low, cover, and simmer 15 minutes. Stirring. Place three layers of wet gauze or jelly bag in large bowl. Pour prepared fruit into cheesecloth. Tie cheesecloth closed hang; and drop into the container until it no longer flows. Press gently. Measure exactly 3 cups juice into 6 - or 8-qt. Pot. Lemon juice.

The sugar juice in a saucepan. Add butter to the formation of foam. Bring mixture full boil (to cook, not stirred, when can prevent blisters) on high heat, stirring constantly. Stir in pectin. Return to full boil and boil exactly min 1st Stirring constantly. Remove from heat. Remove the foam with a metal spoon.

Ladle quickly into prepared jars, filling to 1 / 8 inch tops. Wipe the rims of the pots and son. Cover with two piece lids. Screw band down. Put a rack in large jars in Canner. The bottom rack Canner.Cover (The water should be 1 to 2 glasses of duty. Boiling water, if necessary.) Cover bring water gently boiling. Process 5 min. You can remove jars and place upright on a towel and cool completely. Check After cooling tanks, seals, by the middle of the lid with your finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)
http://www.kraftfoods.com/recipes/JamsJe ...

January 25, 2010 at 10:33 AM
d957jazz retired chef said...

It takes about 5 liters of ballast and elderberries 1 / 2-3 / 4 lead bays and 5 cups crushed strawberries, add 7 1 / .... 2 cups sugar 1 cup berries 5 Gelatine box, ADD Insurance cook quickly, stir in sugar, cooking (only) 1 minutes stirring all the time ... Place in jars with jam and how it makes other .............. I would like to have some elderberries, and the piece has not happened .... My grandmother also Elderberry Wine ...

January 25, 2010 at 6:55 PM
Anry said...

Just go to this site:
http://www.allrecipes.com
You may want to check each recipe.
or visit these sites if you want more:
http://www.epicurious.com
http://www.bbc.co.uk/food/recipes
http://www.recipesource.com
http://www.kraftfoods.com
http://www.copykat.com
http://www.foodtv.com
http://www.cooking.com/recipes

Good luck and hope this helps.

January 26, 2010 at 12:06 AM
westpark... said...

Ingredients
3 pounds elderberries
1 / 2 cup lemon juice
1 box low-sugar pectin
5 g sugar
Washing and grading of fruit and a pot. Simmer until the juice starts. Simmer 15 minutes. Strain the liquid through jelly bag or double gauze and let the dark. The juice of the action and water if necessary to 3 cups. With lemon juice and pectin and bring to a boil. Add sugar and boil for one minutes. Pour into sterilized jars with lids and seals leads in cans or pectin. Jars with lids for canning can be treated for 5 minutes in boiling water bath if desired.

Yield: 6 cups

January 26, 2010 at 8:44 AM

Post a Comment

Subscribe to: Post Comments (Atom)